2) Heat a large skillet over medium heat. Add 2 cups of Radiant Life Organic Coconut Chips and spread evenly in the pan in a single layer. Stir frequently.
3) Remove pan from heat as soon as the flakes have reached an appealing level of brownness (2-3 minutes, tops).
4) Sprinkle with cinnamon & salt mixture tossing to coat evenly.
5) To preserve crunch, allow chips to cool in a single layer on a cookie sheet.
6) Store at room temperature in an airtight container. Do not refrigerate.
These are great served as a stand alone snack or sprinkled atop other fruit and veggie dishes, i.e., green beans, berries, etc.!