Spiced Coconut Chips

1) Combine 1/2 tsp. of unprocessed salt (celtic or himalayan) with 1/2 tsp. ground cinnamon in a small dish and put aside.

2) Heat a large skillet over medium heat. Add 2 cups of Radiant Life Organic Coconut Chips and spread evenly in the pan in a single layer. Stir frequently.

3) Remove pan from heat as soon as the flakes have reached an appealing level of brownness (2-3 minutes, tops).

4) Sprinkle with cinnamon & salt mixture tossing to coat evenly.

5) To preserve crunch, allow chips to cool in a single layer on a cookie sheet.

6) Store at room temperature in an airtight container. Do not refrigerate.

These are great served as a stand alone snack or sprinkled atop other fruit and veggie dishes, i.e., green beans, berries, etc.!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s