- Combine 1/2 tsp. of unprocessed salt (celtic or himalayan) with 1/2 tsp. ground cinnamon cinnamon in a small dish and put aside.
- Heat a large skillet over medium heat. Add 2 cups of Radiant Life Organic Coconut Chips and spread evenly in the pan in a single layer. Stir frequently.
- Remove pan from heat as soon as the flakes have reached an appealing level of brownness, (2-3 minutes, tops).
- Sprinkle with cinnamon & salt mixture tossing to coat evenly.
- To preserve crunch, allow chips to cool in a single layer on a cookie sheet.
- Store at room temperature in an airtight container. Do not refrigerate.
These are great served as a stand alone snack or sprinkled atop other fruit and veggie dishes, i.e., green beans, berries, etc.!
Variation: try with addition of 1/4 tsp ground cardamom