Spiced Coconut Chips


from www.blog.radiantlifecatalog.com

  1. Combine 1/2 tsp. of unprocessed salt (celtic or himalayan) with 1/2 tsp. ground cinnamon cinnamon in a small dish and put aside.
  2. Heat a large skillet over medium heat. Add 2 cups of Radiant Life Organic Coconut Chips and spread evenly in the pan in a single layer. Stir frequently.
  3.  Remove pan from heat as soon as the flakes have reached an appealing level of brownness,  (2-3 minutes, tops).
  4. Sprinkle with cinnamon & salt mixture tossing to coat evenly.
  5. To preserve crunch, allow chips to cool in a single layer on a cookie sheet.
  6. Store at room temperature in an airtight container. Do not refrigerate.

These are great served as a stand alone snack or sprinkled atop other fruit and veggie dishes, i.e., green beans, berries, etc.!

Variation:  try with addition of 1/4 tsp ground cardamom


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