1 cup hulled sesame seeds (note if you use unhulled sesame seeds they are darker in color and contain oxalic acid)
1 tsp to 1 Tbsp sea salt
optional: Toasted and crumbled dulse (sea vegetable)
Dry toast the sesame seeds in a heavy skillet over medium heat on the stove top. Stir constantly for 5+ minutes until seeds darken and become aromatic. Turn heat off and add salt. Add optional dulse. Grind this mixture in a mortar and pestle and store in a glass jar. You can also pulverize this mix in a small chopper/blender. Makes a nice salty condiment to have on the table for plain cooked foods or salads. When cool, store in a glass jar with lid.