Lemonade

adapted from Punch recipe in Nourishing Traditions Cookbook

  • juice of 8 lemons
  • 1/2 cup whey
  • 1/2 tsp ground nutmeg
  • 1/4 – 1/2 cup unrefined cane sugar or maple syrup.

Combine all in a glass 2 quart jar and fill to the top with water.  Cover, and let sit at room temperature for 3-4 days, then refrigerate.   Will keep for 1+ weeks.

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